Here is what I am cooking up this week:
Monday:
Top Round Roast Beef, Caramelized Onions and Mushrooms, Roasted Carrots and Potatoes
Tuesday:
Spinach Stuffed Chicken Breasts, Quinoa, Steamed Veg
Wednesday:
Kids Choice (Please don't be Kraft Dinner and Hot Dogs again!) and Salad
Thursday:
Honey Garlic Chicken Stir Fry over Noodles
Friday:
Copycat Pizza Hut Personal Pan Pizza and Caesar Salad
Saturday:
Buffalo Chicken Taquitos with Vegetables and Dip
Sunday:
Giant, Simmer-All-Day Spaghetti Sauce with Garlic Bread and Cesar Salad
Breakfasts:
Weekday: Hot or Cold Cereal. Bagels, Toast
Saturday: Waffles and Fresh Cut Fruit
Sunday: Eggs, Bacon and Homefries
Lunches:
Leftovers, Sandwiches or Wraps
Sweet Treats:
Chocolate Chip Cookies
Lemon Cranberry Muffins