Here's what I'm cooking up this week:
Monday:
Breaded Fish Fillets, Roasted Garlic Butter Parmesan Potatoes and Peas
Tuesday:
Spinach Stuffed Chicken, Onion + Barley Pilaf, Steamed Heirloom Carrots
Wednesday:
Kid's Choice (and leftovers)
Thursday:
Chicken Teriyaki Stir Fry over Rice
Friday:
BBQ Grilled Steak, Sauteed Mushrooms + Onions, Smashed Potatoes and Cesar Salad
Saturday:
Homemade Pizza and Salad
Sunday:
Dry Rubbed Slow and Low Ribs, Mashed Potatoes and Steamed Veggies
Breakfasts:
Weekday: Hot or Cold Cereal. Bagels, Toast
Saturday: French Toast and Fresh Cut Fruit
Sunday: Eggs, Bacon and Homefries
Lunches:
Leftovers, Sandwiches or Wraps
Sweet Treats:
Softy + Chewy Ginger Molasses Cookies
Lemon Cranberry Muffins